Tuesday, May 5, 2015
Blog 2
The sugar plantation economy began in the
Mediterranean. After observing its success, the Portuguese brought this economy
to the Atlantic and brought it to islands where African Americans resided.
Because In the late 1400s the Portuguese began to trade enslaved African labor,
they used this to their advantage and had them work in sugar cane plantations.
Black labor then became associated with sugar. The Portuguese then served as
the model for later nations to follow. From Portugal, black labor made its way
to Brazil and the Caribbean. Then Spanish and Portugal was displaced as the
economic leader by Britain. The British were then in control of sugar
production. Because sugar was cheap and addicting, the demand for it increased.
In Europe, when sugar was combined with tea, it gave the illusion of a hot meal
when there was no time or money to fix a real one. This made it ideal for even
the poor to afford and desire sugar. By the late eighteenth century sweetened
tea became a part of the diet of all classes of the British society. Because
sugar cane had to be planted year round so that it could be harvested year
round, there was always a need for plantation workers. Cheap and unjust labor
took place in order to meet the high demands for sugar.
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